The Dining Room at the Dormy House is light and airy, and beautifully refurbished to compliment the warmth of the Dormy’s 17th Century farmhouse origins. The Dining Room has earned an enviable reputation over a number of years for both the extensive menu selection and carefully chosen wines from the vineyards of the world.

The Chef and his brigade combine the best quality, fresh produce with mouth-watering presentation. The first class unobtrusive service, gleaming English silver and sparkling glassware ensure your experience is not just excellent food but a real pleasure.

Two different menus are available in the Dining Room.

The new 'A la Carte' Menu which offers modern classic dishes and a 'Table d'hoté' Menu (sample shown below) which changes daily with whatever is in season and fresh that day.

“Terrine”
Squab Pigeon & Quail Terrine,
Lentil Vinaigrette, Quail Egg Salad

“Veloute”
Parsnip Veloute, Honey Crème Fraiche,
Apple Beignets

“Scallops”
Pan Roasted Scallops,
Slow Cooked Belly, Cauliflower Puree,
Cider Syrup, Pea Shoots

“Pannacotta”
Carrot and Ginger Pannacotta,
Parsnip Crisps, Pickled Baby Carrots, Coriander Cress

“Gravadlax”
Beetroot & Blackcurrent Cured Gravadlax,
Endive Salad, Caviar & Lemon Crème Fraiche

*****

“Lamb”
Rack of Lamb, Confit Belly,
Crisp Sweetbreads, Aubergine Puree,
Braised & Roasted Shallots, Lamb Jus

“Chicken”
Cornfed Chicken Breast,
Ham Hock & Sage Farcé, Red Cabbage Puree, Confit Potatoes,
Bacon Foam

“Bream”
Slow Cooked Sea Bream,
Crushed New Potatoes, Caper Puree, Poached Leeks,
Tomato & Shallot Beurre Noisette

“Duck”
Breast of Barbary Duck,
Beetroot Puree & Roast Beets, Purple Sprouting, Duck Jus

“Tortellini”
Goats Cheese Tortellini,
Wilted Spinach Leaves & Roquette,
Confit Tomatoes, Basil Oil

*****

“Fondant”
Chocolate Fondant, White Chocolate Ice Cream
(Please allow 20 minutes)

“Tart”
Lemon Tart, Strawberry Sorbet

“Parfait”
Mango Parfait, Berry Compote, Vanilla Shortbread

“Mousse”
Blackberry Mousse, Apple Sorbet, Crumble

“Cheese”
Selection of British and Local Cheeses

*****

Tea, Coffee and Petit Fours
(Additional £2.50)

Sunday Lunch

Our popular Sunday lunch is served in The Dining Room from 12pm up until 2.30pm every Sunday.

An exquisite 4 course lunch inclusive of Tea, Coffee and Petit Fours for £21.50 per person. Delicious!

The Dining Room is open from 7pm – 9.30pm Monday – Saturday
and from 7pm until 9.00pm on Sunday Evenings

Dormy House Hotel
Willersey Hill
Broadway
Worcestershire
WR12 7LF
England
Telephone: +44 [0] 1386 852711
Fax: +44 [0] 1386 858636

To visit The Dormy House's own Website - Click Here