The Lygon Arms Broadway Cotswolds England UK

The Great Hall

For a sense of sheer drama and occasion then look no further than the Great Hall, a stunning dining room and one which in its history has been decorated by almost every publication for its food, ambience and service. Here flawless attention to detail will ensure that every occasion is memorable. The room lives up to its name with an imposing barrel-vaulted ceiling, 17th century Minstrel's Gallery, and polished oak panelling. The hotel is proud to use only local produce, where possible and Head Chef Chris Lelliot, (formerly of the Waterside in Bray) is fortunate in that the property is close to some of the UK's top local suppliers.

SAMPLE DINNER MENUS
A La Carte
Starters
Potato & goats cheese soup, finished with truffle oil & chervil.
Terrine of duck rilette, lentils, shallots, red wine and shallot dressing.
Pan-fried wood pigeon breast, petit pois a la francois.
Light salt cod mousse, smoked salmon,
french beans, tomatoes & shallot salad.
Sautéed foie gras, sweet shallot mash, brandy & raisin jus, crispy cabbage.
Seared tuna, pickled vegetables and lime soy.
Main Courses
Nage of red mullet, Savoy cabbage & caviar.
Fillet of sea bass, spinach, creamed potato & lightly curried mussel's.
Braised fillet of halibut, fennell & red wine jus.
Roast breast of guinea fowl, ballotine of guinea fowl leg, fondant potato, french beans.
Fillet of beef, glazed sweetbreads, mushroom creamed spinach and red wine jus.
Best end of lamb, minted pea puree, sauté new potatoes & baby leeks.
Roast saddle of venison, celeriac puree,
honey roast root vegetable, port & redcurrant jus.

Table d'hôte
£39.50 for three courses
Starters
Sweet potato and red pepper soup.
Lygon smoked salmon plate.
Pannacotta of Cashel Blue, butternut & beetroot salad.
Warm confit duck leg, marmalade & red wine reduction.
Main Courses
Pan fried cod fillet, Welsh rarebit potato puree,
sun blush tomato compote, basil pesto.
Roast breast of duckling, celeriac & potato rosti,
creamed cabbage & bacon.
Cutlet of pork, smoked bacon & prune farce, sage leeks, potato gratin.
Wild mushroom Charlotte, beetroot & tarragon dressing.
Desserts
Chocolate fondant, vanilla ice cream.
Coconut parfait, mango chutney.
Fresh fruits, raspberry sorbet, champagne jelly.
Selection of ice cream & sorbets.

The Lygon Arms Vegetarian Menu
Tomato carpachio, mixed leaves, poached egg & house dressing £7.00
Potato & goats cheese soup with chervil £6.95
Salad of baby leeks, asparagus & sun blushed tomatoes £8.50
Crispy open leek & wild mushroom lasagne,
lemon & thyme butter sauce £19.50
Braised chicory tart, wilted spinach, blue cheese & walnut salad, balsamic reduction £19.50
Tian of Mediterranean vegetables, galette potato, asparagus & tomato fondue £19.50

Please note the following new opening times for the Great Hall:
Lunch: Monday to Saturday closed. Sunday: 12.30pm – 2.00pm
Dinner: Monday to Sunday: 7.00pm - 9.30pm
The Terrace and Goblets remain open as usual

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The Lygon Arms
Broadway
Worcestershire
WR12 7DU
Telephone: 01386 852255
Facsimile: 01368 858611

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